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cinnamon roll apple pie

Cinnamon Roll Apple Pie Recipe

Cinnamon roll apple pie, I couldn't believe how easy and delicious it was. This recipe is a lifesaver for anyone who loves dessert but doesn’t want to spend hours in the kitchen.
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Ingredients
  

For the Cinnamon Roll Crust:

  • 1 package of pre-made pie crusts (or homemade pie dough, enough for a double crust)
  • 1/4 cup unsalted butter, melted
  • 1/4 cup granulated sugar
  • 1 1/2 tablespoons ground cinnamon

For the Apple Pie Filling:

  • 6 medium apples (a mix of Granny Smith, Honeycrisp, and Golden Delicious), peeled, cored, and thinly sliced
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon juice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Optional:

  • Egg wash (1 egg beaten with 1 tablespoon of water)
  • Powdered sugar glaze (1/2 cup powdered sugar mixed with 1–2 tablespoons milk or cream)

Instructions
 

Step 1. Prepare the Cinnamon Roll Crust

  • Roll out one of the pie crusts into a large rectangle on a lightly floured surface.
  • Brush the melted butter evenly over the entire surface of the dough.
  • Mix the granulated sugar and ground cinnamon together in a small bowl, then sprinkle it evenly over the buttered dough.
  • Starting from one long edge, tightly roll up the dough into a log, like you would a cinnamon roll.
  • Use a sharp knife to slice the log into 1/4-inch thick rounds.
  • Flatten each slice slightly with your fingers or a rolling pin.
  • Arrange the slices in a single layer in a greased 9-inch pie dish to form the bottom crust. Press and overlap the rolls slightly to make sure there are no gaps, making an even layer that rises up the sides of the dish. Chill in the fridge while you prepare the filling.

Step 2. Prepare the Apple Pie Filling

  • Preheat your oven to 375°F (190°C).
  • Place the sliced apples in a large bowl and toss with the lemon juice to prevent browning.
  • Add the granulated sugar, brown sugar, flour, ground cinnamon, ground nutmeg, salt, and vanilla extract to the apples. Toss well to coat the apples evenly.

Step 3. Assemble the Pie

  • Pour the apple filling into the prepared cinnamon roll crust, spreading it evenly.
  • Repeat the process of rolling, brushing, and sprinkling cinnamon sugar with the second pie crust to form another batch of cinnamon roll slices.
  • Arrange the slices on top of the apple filling to create a decorative top crust. You can overlap them slightly for a more cohesive design.
  • If desired, brush the top crust with egg wash for a golden, shiny finish.

Step 4. Bake the Pie

  • Place the pie on a baking sheet to catch any bubbling juices.
  • Bake in the preheated oven for 45–55 minutes, or until the crust is golden brown and the filling is bubbling. If the top crust browns too quickly, cover it loosely with aluminium foil halfway through baking.

Step 5. Cool and Serve

  • Allow the pie to cool for at least 2 hours to set the filling before slicing.
  • Drizzle the optional powdered sugar glaze over the top if you want extra sweetness and a bakery-style touch.
  • Serve warm or at room temperature, topped with ice cream or whipped cream if desired.

Notes

Tips for Success:
  • Use cold dough when assembling the cinnamon roll crust so it doesn’t become too sticky to handle.
  • Mix apple varieties for a balanced flavour and texture in the filling.
  • Slice apples uniformly to ensure even baking.
  • Chill the assembled pie for 20 minutes before baking to help the crust retain its shape during baking.
This Cinnamon Roll Apple Pie will quickly become a family favourite! The gooey filling paired with the spiced, flaky cinnamon roll layers is a match made in dessert heaven. Enjoy!