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Cherry Cinnamon Rolls

Cherry Cinnamon Rolls

Combining the rich, spicy warmth of cinnamon with the tangy sweetness of cherries, these rolls offer a delightful twist on the classic cinnamon roll recipe. If you’re a fan of indulgent desserts or a comforting breakfast treat, cherry cinnamon rolls are a perfect choice.
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Course Dessert
Cuisine American

Ingredients
  

Forthe Dough:

  • 3 1/2 cups all-purpose flour
  • 1 packet (21/4 tsp) active dry yeast
  • 1/4 cup granulated sugar
  • 1/2 cup cupwarm milk
  • 1/4 cupunsalted butter, melted
  • 2 largeeggs
  • 1/2 tsp salt

For the Cherry Filling:

  • 2 cupspitted cherries (fresh or frozen, thawed)
  • 1/2 cupgranulated sugar
  • 1 tbsp cornstarch
  • 1 tsp lemonjuice
  • 1 tsp vanillaextract

Forthe Cinnamon Sugar Filling:

  • 1/4 cup unsaltedbutter, softened
  • 1/3 cup brown sugar
  • 1 tbsp groundcinnamon

For the Glaze:

  • 1 cup powdered sugar
  • 2 tbsp milk(or cream for a richer glaze)
  • 1/2 tsp vanillaextract

Instructions
 

Step 1: Preparing the Dough

  • Activatethe Yeast: In a small bowl,combine warm milk (not too hot) with 1 tablespoon of sugar and the yeast. Letit sit for 5-10 minutes until frothy.
  • Mix the Dough: In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, melted butter, and eggs. Mix until a sticky dough forms.
  • Knead the Dough: Transfer the dough to a floured surface and knead for 8-10 minutes until smooth and elastic.
  • Let It Rise: Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for 1-2 hours or until doubled in size.

Step 2: Crafting the Cherry Filling

  • Cook the Filling: In a saucepan, combine cherries, sugar, cornstarch, and lemon juice. Cook over medium heat until the cherries release their juices and the mixture thickens.
  • Cool the Filling: Remove from heat and stir in the vanilla extract. Let the mixture cool completely before using.

Step 3: Rolling and Filling the Dough

  • RollOut the Dough:On a floured surface, roll the dough into a large rectangle, about 1/4-inchthick.
  • Spread the Fillings: Spread softened butter over the dough, followed by an even layer of brown sugar and cinnamon. Top with the cooled cherry filling.
  • Roll the Dough: Starting from one long edge, tightly roll the dough into a log. Pinch the seam to seal.
  • Cutthe Rolls: Using a sharp knifeor dental floss, slice the log into 12 even rolls.

Step 4: Baking to Perfection

  • Arrangethe Rolls: Place the rolls ina greased baking dish, leaving a little space between them.
  • FinalRise: Cover the dish and let the rolls rise foranother 30 minutes.
  • Bake: Preheat your oven to 350°F (175°C) and bake the rolls for 20-25 minutes or until golden brown.
  • Add the Glaze: Drizzle the glaze over the warm rolls and serve.

Notes

Tips for Success: Secrets to Soft, Fluffy Rolls
  1. Don’t Overheat the Milk: Ensure the milk is warm but not hot to avoid killing the yeast.
  2. Room Temperature Ingredients: Let butter and eggs come to room temperature for easier mixing.
  3. Proper Kneading: Knead the dough until it’s smooth and elastic for the best texture.
  4. Patience with Rising: Allow the dough to rise fully for light, fluffy rolls.
Serving Suggestions and Storage Tips
  • Serving: Serve warm with a cup of coffee or tea for a perfect start to your day. Pairing these rolls with a slice of chocolate cake can create a luxurious dessert spread.
  • Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
Freezing: Freeze unbaked rolls after slicing or fully baked rolls for up to 3 months. Thaw and reheat before serving.
Keyword Cherry Cinnamon Rolls