Rice Crispy Cookies Recipe
Who doesn’t love Rice Krispie treats or homemade cookies? Now imagine putting them together into one awesome dessert! That’s exactly what Rice Krispie Treat Cookies are—crispy, chewy, gooey, and totally fun to make! Here’s what makes them special, plus some easy tips to try at home.
Two Tasty Recipes to Try
First up, from The Little Holly That Could, we have an extra gooey version of Rice Krispie Treat Cookies. These cookies start with a soft dough made from butter, sugar, and vanilla. What makes them magical is the surprise inside—a big marshmallow! You flatten the dough, put a marshmallow in the middle, and wrap it up like a little package. Then, roll the whole thing in crispy rice cereal before it bakes. The result? A cookie that’s crispy on the outside and melty in the middle. Yum!
The second recipe comes from The Cookie Dough Diaries. This one’s all about adding fun extras like shredded coconut, chocolate chips, and a little cinnamon for flavor. The cookies are soft and chewy with crunchy rice cereal mixed right into the dough. And you know what’s super cool? You don’t even have to chill the dough, so you can whip these up in no time. Plus, this version can easily be made vegan if needed, which means everyone can enjoy them.
Why These Cookies Are Awesome:
These cookies are more than just desserts—they’re little bites of happiness. They remind you of the Rice Krispie treats and cookies you may have had as a kid, but they come with fun new flavors and textures. The soft middle, the gooey marshmallow, the sweet crunch from the cereal—all of it makes these cookies so easy to love.
The best part? You can customize them however you want. Add peanut butter chips, roll them in fruity cereal, or leave out ingredients you don’t like. No recipe police here!
Quick and Fun Tips:
Want to make the perfect Rice Krispie Treat Cookies? Keep these tips in mind:
- Go big with gooey by using large marshmallows for melty centers.
- Be gentle with the cereal so it stays crunchy. Mix it in lightly!
- Make them vegan by swapping butter for plant-based butter and using a “flax egg” (1 tablespoon of ground flaxseed mixed with 2 ½ tablespoons of warm water).
- Don’t over-bake. Take the cookies out when the edges are set, even if the middle seems soft—it’ll firm up as it cools.
Perfect for Any Occasion
Whether you’re baking for a party, a bake sale, or just a fun snack, Rice Krispie Treat Cookies are a win. They’re sweet, crunchy, and totally customizable. Kids love them. Adults love them. And most importantly, they’re super simple to make.
So grab some marshmallows and cereal, and get baking! No matter which recipe you try—or even if you combine them—you’re in for a treat. These cookies are not just desserts; they’re little moments of joy. Happy baking!
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Rice Crispy Cookies Recipe
Rice Crispy Cookies Recipe
Ingredients
- 1 stick of butter (regular or plant-based if dairy-free), softened
- ½ cup sugar
- ½ cup brown sugar
- 1 egg (or a flax egg for a vegan option—see tips below)
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking powder
- ½ cup Rice Krispies cereal (plus extra for rolling)
- Large marshmallows (about 12 for a dozen cookies)
Optional Extras:
- ½ cup chocolate chips
- ⅓ cup shredded coconut
Instructions
1. Preheat your oven
- Set your oven to 350°F (175°C). Line a baking sheet with parchment paper so your cookies don’t stick.
2. Make the cookie dough
- In a large bowl, mix the softened butter, sugar, and brown sugar together until it’s smooth and creamy.
- Add in the egg (or flax egg) and vanilla extract. Stir until combined.
- Slowly mix in the flour and baking powder until the dough forms.
3. Add the fun stuff
- Gently fold in the Rice Krispies cereal. If you’re using chocolate chips, shredded coconut, or other extras, mix them in now.
4. Wrap the marshmallow
- Scoop a tablespoon of dough and flatten it into a little circle with your hands.
- Place a large marshmallow in the middle, then wrap the dough around it so the marshmallow is completely covered. Roll it into a ball.
5. Roll in cereal
- Roll each dough ball in extra Rice Krispies cereal to coat the outside. This adds an extra crunch!
6. Bake
- Place the dough balls on your prepared baking sheet, making sure to leave space in between each cookie (about 2 inches).
- Bake for 12–14 minutes. The edges should look set, but the middle will still be soft. Don’t worry, they’ll finish setting as they cool.
7. Cool and enjoy
- Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely (if you can wait that long!).
Notes
Tips for Success
- Make them vegan! Replace the egg with a flax egg by mixing 1 tablespoon of ground flaxseed with 2 ½ tablespoons of warm water. Stir and set aside for 10 minutes until it thickens. Use plant-based butter for a dairy-free alternative.
- Don’t over-bake. The cookies will look a little undercooked in the center when you take them out, but they’ll firm up as they cool.
- Get creative. Add peanut butter chips, fruity cereal, or even crushed pretzels for a twist!