Pumpkin Pie Ninja Creami Recipe

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When fall approaches, I get excited to enjoy the comforts of the season, especially anything with pumpkin. While I love a good pumpkin pie topped with whipped cream, finding a way to savor that delicious flavor beyond Thanksgiving is a game-changer. The Ninja Creami has been one of those life-changing inventions for me. This sleek contraption, which I initially thought was just another over-hyped social media trend, lets me create healthy, high protein ice cream that’s just as delicious as the real thing. I finally caved after seeing the basic model at Walmart and ordered it immediately. It’s perfect for making a creamy, chilled treat that mimics the richness of a fresh piece of pumpkin pie.
The recipe is straightforward but requires a bit of planning. You’ll need to freeze the mixture for 24 hours, which can be frustrating, but I’ve found a simple trick—buy extra containers and make several flavors at once. Just store them in the freezer, and they’ll be ready to mix whenever you want. The result? A dreamy pumpkin pie ice cream that’s suitable for year-round enjoyment, capturing everything I love about fall. I even plan to grow my own pumpkins this year to make fresh puree for the base—if you have any tips or tricks, drop a note in the comment section!

What Elso do I Need to get?

When making pumpkin pie in the Ninja Creami, a few other things are essential for the best outcome. My recipe calls for specific ingredients, including pumpkin pie protein powder and Fairlife milk, both of which are staples in my kitchen. I absolutely love the Clean Simple Eats brand for their seasonal product options, and their pumpkin pie protein powder is currently 40% off. You can even stack for an additional 10% off, which makes it a great time to grab this deal.
The reason I choose Fairlife milk is its high protein content, being lactose-free, and it’s widely sold in major grocery chains. When it comes to mixing the ice cream ingredients, a traditional blender works, but I find a blender bottle is my preferred method—it’s much easier to use, saves you from lugging out big appliances, and is incredibly easy to clean.

Table of Contents

Pumpkin pie ninja creami Recipe – What’s protein ice cream like?

Imagine the comforting flavor of pumpkin pie turned into a rich, creamy delight, but with a healthy twist—this is what protein ice cream feels like. It reminds me of the pumpkin pie blizzard from Dairy Queen, only better because you can create it at home. With tiny hunks of graham cracker and a touch of whipped cream on top, the texture is just as satisfying. The creamy lite setting on the Ninja Creami ensures the lite ice cream comes out just right after a few cycles. Starting with frozen, rock-solid ice cream, the first cycle makes it hard like something you’d get from a scoop at an ice cream shop. Adding a bit of liquid and running the re-spin cycle transforms it into smooth, soft serve, while the final mix-ins cycle blends everything together to a perfect consistency, almost like a McFlurry. It’s a recipe I truly love, combining health and indulgence in one bowl.

Pumpkin pie ninja creami Recipe – Tips for the Best Protein Ice Cream

When making your pumpkin pie ninja creami, achieving the perfect balance of flavor and texture is essential. Start by focusing on lite ice cream options if you want a lighter alternative while still maintaining that rich and creamy taste. The machine can be your best friend in this journey—using the cycle properly will give you that smooth texture that’s so satisfying. One tip I personally recommend is running hot water around the container beforehand; it helps the ice cream release easily and ensures the edges don’t stick, giving you seamless scoops every time. If you love mix-ins, you can add them for an extra burst of flavor. Whether you’re hand-mixing or letting the machine do the work, those larger hanks or bits of your favorite treats can elevate your experience. Experiment with your preference for scooping styles, whether you’re aiming for hard scoop or a softer texture. In my experience, perfecting these steps leads to a blend that truly satisfies every craving.

Pumpkin pie ninja creami Recipe

The Ninja Creami has been one of those life-changing inventions for me. This sleek contraption, which I initially thought was just another over-hyped social media trend.

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Equipment

1 Ninja Creami Machine

Ingredients

CombineIngredients:

In a bowl or blender bottle, add 2 cups Fairlife 2% milk, protein powder, pumpkin puree, sugar-free instant vanilla pudding mix, and cinnamon.
Whisk or shake well until combined.

Freezethe Mixture:

Pour the mixture into the Ninja Creami container.
Cover it and freeze for 24 hours.

Process with Lite Ice Cream Cycle:

Remove the lid from the container.
Attach it to the Ninja Creami holder and run the Lite Ice Cream cycle.

Re-spinwith Extra Milk:

Remove the holder lid.
Add 2 tbsp of Fairlife 2% milk, reattach the lid, and run the Re-spin cycle.

Add Cinnamon & Graham Cracker Mix-ins:

Remove the holder lid.
Add a dash of cinnamon and 1 cinnamon sugar graham cracker sheet.
Put the holder lid back on and run the Mix-ins cycle.

Serve:

Dish up two servings and top with whipped cream.